UNSER MENÜ

BBQ

"Slow and Low", perfect every time.

St. Louis Style Ribs

6 hour smoking process, these ribs are juicy, tender and "fall of the bone" delicious. Each rack is approximately 1 kilo pre-cooked weight with 8-10 bones. PRICE: CHF 50/Kg (full rack) - CHF 25 (half rack)

CHF 50

Wet or Dry

Wet (with bbq sauce baked on)

Dry (dry rub only, with sauce on the sid

Pulled Pork / Pulled Beef

The pulled meats start with a 5-8 kilo shoulder, slow smoked for 8-10 hours with Tommy's homemade spice rubs that result in the softest, tastiest pulled meat you will every try. PRICE: CHF 30/Kg

CHF 30

Chicken Wings

Crispy, smokey, awesome. Tommy's chicken rub and 3 hour smoking process results = crispy, smokey, awesome wings. PRICE: CHF 25/Kg

CHF 25

My New Option

Wet (with BBQ sauce baked on)

"Dry" (dry rub only with sauce on the si

Beercan Chicken

Smoked high upon its beer can throne with Tommy's chicken rub, this 3 hour process delivers moist, juicy chicken with crispy skin. PRICE: CHF 25 each

CHF 25

Salmon

This smoked salmon recipe is out of this world. Brown sugar dry brine overnight followed by 2-3 hours of smoke on very low temperature, bathed in maple, honey, soy glaze to tender perfection. PRICE: CHF 60/Kg

CHF 60

Plus so much more...

Beef Brisket, Beef Ribs, Sausages, Hot Dogs, Hamburgers, Lake Trout... Basically if it walks, flies or swims, it will taste great after a few hours on Tommy's smoker! Just let us know what you want. PRICE: Quoted Upon Request